Free Online
Food contamination could lead to unpleasant outcomes ranging from severe illness to loss of business for a catering outfit or restaurant. Food procurement, handling, processing and storage must be carried out with the utmost care to prevent contamination and spoilage of food. This course explains food contamination in detail and covers the measures, tools and regulations for safely handling food and managing a hygienic cooking area.
How To Receive A Food Safety and Hygiene Certificate
- Click the green “Start Course Now” on the left-hand side
- Sign up on the right. Please note your entered name is how it will appear on your certificate.
- Click Sign up and the course will begin
- You need to score 80% or more to pass
- If you fail, you can try the assessment again
- This will open your certificate with your name on it. You can choose to email it to yourself by selecting “email me”, print a copy by selecting “Adobe pdf”, or if you want us to print the certificate there will be a $1 charge. Once you have paid, send the certificate to [email protected] and pick your certificate up at our office the next business day.